Instant Pot Beef Stew Red Wine Mushrooms
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Instant Pot Beef Bourguignon is a savory comfort meal full of autumn-apart tender beef chunks and veggies. If Ina Garten and Julia Child created a beefiness bourguignon together – this would be it!
I utilise my Instant Pot at least once a week! After this recipe be sure to make my NEW Instant Pot French Dip Sandwiches (you will love them) and and then try my ultra-popular Instant Pot Pot Roast with Potatoes and Carrots or Instant Pot Chicken and Potatoes.
Instant Pot Beef Bourguignon
You know how people purchase treadmills and and then joke that they are only there as ornament or as something to hold wearing apparel on in your room? I am kind of starting to hear something similar about Instant Pots, which I tin can't fifty-fifty believe. My Instant Pot is i of my favorite kitchen appliances and I most tin can't wait to try a new recipe in it. Even if information technology sits for more than a week, I start to wait at it longingly and think up new recipes for the lonely picayune guy.
It might non audio very romantic only that'south how I came upon this recipe for Instant Pot Beef Bourguignon. Even though you might take ane glance at the ingredients and the time (one whole 60 minutes? For an Instant Pot?) merely information technology's well worth all of it. Plus, a typical bourguignon recipe takes at four hours (FOUR!) from start to finish. There merely aren't many more shortcuts you lot can have or ingredients y'all tin eliminate and still get this classic beef dish. Trust me, I've tried them all.
The other reason for this dish is that, while my whole family loves chicken, sometimes we just require a overnice cut of beef. I wanted something with a hearty depth of flavor, a actually compact, filling, comforting dish. I take fabricated this in the past the classic mode and it merely takes besides much time. So, here we are! I'm not certain what Julia Child would say about this recipe, but I feel equally though she'd applaud its ability to be quick and merely as delicious as the original.
What is Bourguignon?
Bourguignon refers to food that's made the way the people of the region of Bourgogne, French republic, go far. Which, similar all things you might acquaintance with "burgundy" essentially means with cherry wine. Therefore "beefiness in the style of Burgundy" means beefiness that is braised in crimson wine, alongside other ingredients like mushrooms, onions, bacon, and potatoes.
The key to this dish though is the sauce, which is made with not only the wine, but the drippings from the bacon and beef, likewise equally the broth and flour, which create a roux or thickening agent to make the goop not then soupy and more easily mopped up with a large piece of crusty staff of life.
Side Dish Suggestions
With a hearty dish similar beef buorguignon, almost anything goes. That said, hither'southward what I typically serve with my beef bourguignon:
- A thick slice of sourdough or land bread slathered in butter.
- Rolls — either homemade or frozen.
- Mashed potatoes, like this recipe for Slow Cooker Buttery Garlic Herb Mashed Potatoes . That is, if you want to skip the potatoes in this recipe and likewise get crazy and utilise your slow cooker AND Instant Pot all in one day.
- Serve this dish over broad egg noodles.
Add a side salad, asparagus, Brussels sprouts , or another hearty veggie .
Tin I Freeze this Dish?
Yes, this beefiness bourguinon will freeze well once it's fabricated. You can continue information technology in an airtight container for up to three months. Be sure to label information technology and add the engagement that you fabricated it. If you're anything similar me, your freezer is full of leftovers and meals for another twenty-four hours and you don't desire to lose track of how one-time something is.
What is the best meat for Beefiness Bourguignon?
Since this dish is actually a beefiness stew at its cadre, what you want to get a cut that works well being cooked slow and depression (ignore the fact that this is an Instant Pot dish for the moment). That being said, I like to apply chuck beef, simply the shoulder, shin, or any braising cut volition work. If you're not sure, ask the butcher at your grocery store meat counter or go to an actual butcher who specializes in knowing which cuts of meat work best for every kind of dish.
More Amazing Beef Recipes
- Instant Pot Basis Beef Pasta
- Roasted Garlic Butter Beef Tenderloin
- Instant Pot Beefiness Stew
- Instant Pot Beef Tips
- Slow Cooker Beef Roast
Did yous brand this Instant Pot Beef Bourguinon recipe? FANTASTIC! Please rate the recipe below!
Servings: vi servings
- ane tablespoon oil
- 6 slices bacon - roughly chopped
- iii pounds chuck beef - cut into 2-inch pieces
- 1 loving cup red cooking vino - may sub craven broth
- 2 cups beef broth
- ½ cup tomato sauce
- i beef boullion cube - crushed
- ¼ cup flour
- two large carrots - cutting into ii-inch pieces
- 1 white onion - chopped
- ane tablespoon minced garlic
- two tablespoons fresh thyme - chopped, or 3 teaspoons dried thyme
- one pound infant potatoes
- viii ounces fresh mushrooms - sliced
- 1-2 teaspoons salt - or to taste
- ½ teaspoon pepper
- chopped parsley for garnish
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Set instant pot to SAUTE. Drizzle with oil and sear bacon 3-4 minutes until cooked through. Use a slotted spoon to transfer to a paper towel lined plate and set bated.
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Add beef to pot and sear 3-four minutes, using tongs to rotate periodically to brown all sides.
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Add red wine to the pot, scrape whatsoever brownish bits off the bottom and sides of the pot and into the liquid. Simmer and reduce for nearly 5 minutes. Gradually add together beef broth, love apple sauce, and boullion. Gradually whisk in flour.
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Stir in bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover and fix to Pressure COOK or MANUAL. Gear up to 45 minutes.
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Do a natural release for 10 minutes (practice nothing, merely allow to depressurize during this time) and then switch valve to VENT and do a quick release. Once float valve drops, remove lid. Set up to SAUTE again and allow to thicken for 5-10 minutes.
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Give it a skillful stir and taste earlier calculation table salt and pepper if needed and garnishing with chopped parsley.
Tiresome COOKER INSTRUCTIONS: Use a skillet on the stove over medium-high heat for steps one, 2, and 3. In footstep 4, transfer everything from the skillet into a slow cooker, then cover and cook on low for six-8 hours. Uncover, fix to HIGH, and stir in corn starch slurry. Allow to thicken for virtually xxx minutes, then finish with step 6 as written.
Calories: 581 kcal , Carbohydrates: 24 thou , Poly peptide: 51 g , Fat: 32 k , Saturated Fat: 13 g , Trans Fatty: ii g , Cholesterol: 164 mg , Sodium: 1135 mg , Potassium: 1448 mg , Fiber: three thou , Sugar: 4 g , Vitamin A: 3521 IU , Vitamin C: 20 mg , Calcium: 72 mg , Iron: 6 mg
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